[chocganache]

Originally Posted by skyscaper

makansutra intro this

Hup Kee Fried Oyster Omelette, Stall 73, Newton Hawker Centre, 6pm-1am, closed Wednesdays.

These folks hail as far back as the original Orchard Road Gluttons Square carpark in the 60’s (where the Orchard Central now sits). They use a lot more eggs to coat the starches and leave them on the high-fire pan a little longer than most. It comes out like crispy little egg coated starched parcels and they quick-fry the oyster separately, for its natural juices and flavour before slathering it over the platter of omelette. The chilli is sharp and piquant, which I suspect many hawkers use a similar supplier for it, as they know just what hawkers want from this chilli dip.

Will try soon. Love oysters!!